Fantastic Creamy Eggnog Pie

• 1 tablespoon unflavored gelatin
• 1/4 cup cold water
• 1/3 cup sugar (or more, depending on how sweet you prefer the filling)
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 cups good-quality commercially-prepared eggnog (not low fat)
• 1 teaspoon vanilla
• 1 teaspoon rum extract
• 1 cup whipping cream, whipped
• 1 pastry shells, baked (9-inch)

1. In a small bowl, sprinkle gelatin over water; let stand for 1 minute.
2. In a saucepan, combine sugar, cornstarch and salt.
3. Stir in eggnog until smooth, bring to a boil; cook and stir for 2 minutes, or until thickened.
4. Stir in gelatin until dissolved.
5. Remove from heat; cool to room temperature.
6. Stir in extracts.
7. Fold in whipped cream.
8. Pour into pastry shell.
9. Refrigerate until firm (about 3 or more hours).

unflavored gelatin, cold water, sugar, cornstarch, salt, eggnog, vanilla, rum, whipping cream, pastry shells

Taken from www.food.com/recipe/fantastic-creamy-eggnog-pie-79104 (may not work)