Do Ahead Brunch

• 8 frozen hash browns, potato patties
• 8 ounces thinly sliced cooked ham, chopped
• 1 1/4 cups shredded low-fat cheddar cheese, divided
• 2 cups skim milk
• 10 3/4 ounces low-fat cream of mushroom soup, undulited
• 4 egg substitute, equivalent to 4 eggs
• 1 teaspoon ground mustard
• 1/4 teaspoon pepper

1. Place potato patties in a 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
2. Top with ham and 1 cup cheese.
3. Combine milk, soup, egg substitute, mustard and pepper.
4. Pour mixture over cheese.
5. Cover and refrigerate overnight.
6. Bake at 350 degrees for 1 hour.
7. Uncover and sprinkle with remaining cheese.
8. Bake 20 - 25 minutes longer or until a knife inserted near the center comes out clean.
9. Let stand 10 minutes before serving.

potato patties, ham, cheddar cheese, milk, lowfat cream of mushroom soup, egg substitute, ground mustard, pepper

Taken from www.food.com/recipe/do-ahead-brunch-45169 (may not work)