Arizona Chili

• 2 lbs ground beef
• 1 lb stew meat, chopped in bite size pieces
• 1 diced red onion
• 1 diced green pepper
• 5 garlic cloves
• 2 (26 ounce) cans kidney beans, not drained
• 1 (26 ounce) can tomatoes
• 1 jalapeno pepper, chopped
• 1/2 cup chopped cilantro
• 1 tablespoon cumin
• 1 teaspoon black pepper
• 2 tablespoons chili powder
• 1 tablespoon oregano
• 1 tablespoon salt
• 1 (7 ounce) can green chilies
• grated cheese, for topping
• flour tortilla, for lining bowls when serving

1. Brown the beef and stew meat.
2. After brown add the onion & pepper and garlic and saute.
3. Skim off fat.
4. Add the rest of ingredients and simmer a couple of hours.
5. I make it in the crock pot when I can.
6. When done line a bowl with a tortilla and top with grated cheese and onion.

ground beef, stew meat, red onion, green pepper, garlic, kidney beans, tomatoes, pepper, cilantro, cumin, black pepper, chili powder, oregano, salt, green chilies, grated cheese, flour tortilla

Taken from www.food.com/recipe/arizona-chili-348895 (may not work)