Injera (Ethiopian Flat Bread)

• 1/2 cup whole wheat flour
• 1/3 cup all-purpose flour
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/8 teaspoon baking soda
• 2 eggs, beaten
• 2 cups buttermilk
• 1 tablespoon cooking oil

1. Stir together the whole wheat flour, all-purpose flour, brown sugar, salt, baking powder and baking soda.
2. Combine the eggs, buttermilk, and the 1 tbsp cooking oil; add all at once to the flour mixture, stirring until smooth.
3. Pour 2 tbsp of the batter into a hot, lightly greased 6 inch heavy skillet over medium heat; lift and quickly rotate the pan so that the batter covers the bottom of the skillet. Return the skillet to medium heat. Cook about 1 minute or till light brown on the bottom.
4. Invert the bread onto paper toweling. (If necessary, loosen the bread with a small spatula.).
5. Repeat with the remaining batter. Roll up jelly-roll style and serve warm.

whole wheat flour, flour, brown sugar, salt, baking powder, baking soda, eggs, buttermilk, cooking oil

Taken from www.food.com/recipe/injera-ethiopian-flat-bread-455607 (may not work)