Sweet And Snappy Zucchini Relish - Small Batch

• 1 1/4 lbs zucchini, 4 cups finely chopped
• 2 medium onions, finely chopped
• 1 sweet red pepper, finely chopped
• 2 tablespoons pickling salt
• 1 1/4 cups granulated sugar
• 3/4 cup cider vinegar
• 1 teaspoon dry mustard
• 1 teaspoon celery seed (not celery salt)
• 1/2 teaspoon hot pepper flakes
• 1/2 teaspoon turmeric
• 1 tablespoon water
• 2 teaspoons cornstarch

1. Combine zucchini, onion and sweet pepper in a large non-reactive bowl. Sprinkle with salt, stir well. Let stand 1 hour.
2. Drain through a sieve, rinse and drain again, pressing out excess water.
3. Combine drained vegetables, sugar, vinegar, mustard, celery seed, hot pepper flakes and turmeric in a large stainless steel saucepan. Bring to a boil over high heat. Reduce heat and boil gently, uncovered until vegetables are tender - about 15 minutes.
4. Blend water and cornstarch; stir. Cook 5 minutes or until liquid thickens and turns clear, stirring often.
5. Ladle into hot, sterilized jars to within 1/2" of rim. Wipe rims, add hot lids and rings.
6. Process in boiling water bath 10 minutes for half-pint jars, 15 minutes for pint jars.

zucchini, onions, sweet red pepper, pickling salt, sugar, cider vinegar, mustard, celery, hot pepper, turmeric, water, cornstarch

Taken from www.food.com/recipe/sweet-and-snappy-zucchini-relish-small-batch-228330 (may not work)