Bread Machine Argentine Cheese & Corn Bread

• Large Loaf (1 1/2 Pounds)
• 2 1/4 teaspoons active dry yeast
• 2 1/4 cups bread flour
• 1 1/2 cups yellow cornmeal
• 1 tablespoon sugar
• 3/4 teaspoon salt
• 3 tablespoons parmesan cheese, grated
• 1/4 teaspoon ground black pepper
• 1 1/2 teaspoons ground cumin
• 3 tablespoons vegetable oil
• 1 cup water
• 1/3 cup green bell pepper, finely diced
• 1/3 cup corn kernel

1. Add the first ten ingredients to your bread machine in the order suggested by the manufacturer.
2. Process on the bread cycle.
3. At the beeper (or at the end of the first kneading if your machine does not have a beeper), add the bell pepper and corn.

active dry yeast, bread flour, yellow cornmeal, sugar, salt, parmesan cheese, ground black pepper, ground cumin, vegetable oil, water, green bell pepper, corn kernel

Taken from www.food.com/recipe/bread-machine-argentine-cheese-corn-bread-272707 (may not work)