Maple-Walnut Granola

• 3 cups old fashioned oats
• 1 cup chopped walnuts
• 1 1/2 teaspoons ground cinnamon
• 3/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon kosher salt
• 1/2 - 3/4 cup pure maple syrup
• 1 tablespoon vanilla extract
• 3 tablespoons canola oil

1. Heat oven to 325 degrees.
2. Combine oats, walnuts, cinnamon, nutmeg, and salt together in a large bowl.
3. In a separate bowl,mix maple syrup, vanilla, and oil.
4. Pour syrup mixture over oat mixture and combine until all ingredients are well incorporated.
5. Spread mixture onto parchment paper lined baking sheet and bake 15 minutes.
6. Stir and return to the oven 10 minutes longer.
7. Remove from oven and allow to cool completely.
8. Granola may be stored up to 2 weeks in an airtight container.

oats, walnuts, ground cinnamon, freshly grated nutmeg, kosher salt, maple syrup, vanilla, canola oil

Taken from www.food.com/recipe/maple-walnut-granola-258376 (may not work)