Turkey Rolls Cordon Bleu

• 4 fresh turkey cutlets, 1/4 lb. each
• 4 slices deli ham, 1 oz. each
• 2 slices swiss cheese from 2% low-fat milk, 1 oz. each
• salt
• pepper
• 3 -4 tablespoons plain breadcrumbs
• 1 tablespoon light mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon olive oil
• nonstick cooking spray
• 1/2 cup chicken broth
• 1 1/2 teaspoons butter or 1 1/2 teaspoons margarine

1. Sprinkle turkey cutlets with salt & pepper to taste. Place 1 slice ham and 1/2 slice cheese on each cutlet. Roll up jelly-roll style & secure with toothpick.
2. Mix mayo & mustard in small bowl. Spread breadcrumbs on plate.
3. Brush turkey rolls with mayo & mustard mixture, then roll in crumbs, pressing down to coat.
4. Spray large nonstick skillet with cooking spray and add oil; heat over medium high heat. Add turkey rolls. Cook about 5 minutes, turning to brown on all sides.
5. Add chicken broth and butter or margarine. Reduce heat, cover, and cook until turkey is cooked through, about 5 minutes longer.

turkey cutlets, deli ham, swiss cheese, salt, pepper, light mayonnaise, mustard, olive oil, nonstick cooking spray, chicken broth, butter

Taken from www.food.com/recipe/turkey-rolls-cordon-bleu-422729 (may not work)