Baja Shrimp Cocktail

• 1/4 cup ketchup or 1/4 cup mild salsa
• 1/4 cup fresh lime juice
• 1 -2 teaspoon hot pepper sauce
• 1 lb baby shrimp (cooked)
• 1/2 cup tomatoes, chopped
• 1/4 cup red onion, chopped
• 1/4 cup fresh cilantro, chopped
• 2 avocados, chopped
• 1/4 teaspoon fresh ground pepper
• lime wedge
• Old Bay Seasoning

1. In a large bowl, stir together ketchup, lime juice and hot pepper sauce.
2. Add shrimp, tomato, onion and cilantro. Toss gently to coat.
3. Cover and chill for 2 to 4 hours.
4. Just before serving, add avacados and toss to coat. Garnish with lime wedges.
5. Note: To make individual servings, run a lime wedge around rims of 4 cocktail glasses.
6. Dip rims in Old Bay seasoning and add shrimp cocktail. Garnish with cilantro.

ketchup, lime juice, hot pepper, baby shrimp, tomatoes, red onion, fresh cilantro, avocados, fresh ground pepper, lime wedge, bay seasoning

Taken from www.food.com/recipe/baja-shrimp-cocktail-179832 (may not work)