Almond Butter Cookies

• 3/4 cup creamy almond butter
• 3/4 cup coconut butter (or more almond butter)
• 1/2 cup vegetable glycerin or 1/2 cup raw honey
• 2 medium bananas (I used 2 frozen, thawed ones)
• 2 eggs
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1/2 cup almond flour (also called meal)
• 1/4 cup almond flour (also called meal)
• 1/2 cup coconut flour
• 2 teaspoons baking powder

1. Preheat oven to 350 degrees. In a mixing bowl (I did it in my Bosch mixer with the wire whisks) blend all until well-mixed.
2. On a parchment-lined cooking sheet, drop small spoonfuls (I used my small Pampered Chef cookie scoop) about 1-inch apart. Gently press flat, they don't spread.
3. Cook for 12 minutes, until the edges start to brown.
4. Let stand for at least 15 minutes to let the cookies set. They will be very soft just out of the oven.

creamy almond butter, coconut butter, vegetable glycerin, bananas, eggs, vanilla, cinnamon, almond flour, almond flour, coconut flour, baking powder

Taken from www.food.com/recipe/almond-butter-cookies-495003 (may not work)