Easy Lasagne

• 1 lb. ground beef
• 2 cloves garlic, minced
• 1 (6 oz.) can tomato paste
• 1 (1 lb. 4 oz.) can tomatoes (2 1/2 c.)
• 1 tsp. salt
• 3/4 tsp. pepper
• 1/2 tsp. oregano
• 1 (8 oz.) pkg. lasagne noodles
• 1 1/2 c. cut up Swiss cheese (8 oz.)
• 1 (12 oz.) carton cottage cheese

1. Brown ground beef and garlic in small amount of fat.
2. Add tomato paste, tomatoes, salt, pepper and oregano.
3. Cover and simmer 20 minutes. Cook noodles as directed on package.
4. Heat oven to 350u0b0 (moderate).
5. Alternate layers of meat sauce, noodles and cheeses in baking dish, 11 1/2 x 7 1/2 x 1 1/2-inch, beginning and ending with meat sauce. Bake 20 to 30 minutes.
6. Sprinkle with grated Parmesan cheese.
7. Makes 6 to 8 servings.

ground beef, garlic, tomato paste, tomatoes, salt, pepper, oregano, lasagne noodles, swiss cheese, cottage cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=585139 (may not work)