Arminyan Plov (Armenian Pilaf)

• 1 1/2 cups bulgur wheat (kasha)
• 1 onion, chopped
• 1 garlic clove, minced
• 2 tablespoons olive oil
• 2 cups chicken broth
• 1/4 cup almonds, slivered
• 1 1/2 cups chickpeas, cooked
• 2 tablespoons lemon juice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cardamom
• 1/2 teaspoon allspice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon pepper
• 1/2 cup raisins
• sour cream

1. Saute onion & garlic in olive oil until soft.
2. Add kasha & stir well.
3. Add all remaining ingredients except sour cream.
4. Bring to a boil, reduce heat to simmer, cover, & cook until liquid is absorbed.
5. Top each serving with a generous dollop of sour cream.

bulgur wheat, onion, garlic, olive oil, chicken broth, almonds, chickpeas, lemon juice, cinnamon, cardamom, allspice, ground ginger, pepper, raisins, sour cream

Taken from www.food.com/recipe/arminyan-plov-armenian-pilaf-289309 (may not work)