Garden Casserole

• 1 large onion, sliced
• 1 medium sweet red pepper, cut into strips
• 2 cloves garlic, minced
• 3 Tbsp. butter, melted
• 1/4 c. flour
• 6 small baking potatoes, peeled and sliced
• 1 (10 oz.) pkg. frozen cut green beans, thawed
• 2 c. (8 oz.) shredded Swiss cheese
• 1 c. half and half
• 1/2 tsp. dried whole rosemary
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 16 strips sweet red pepper

1. Saute first 3 ingredients in butter until crisp-tender. Add flour; cook 1
2. minute,
3. stirring.
4. Spoon
5. half
6. of
7. onion mixture into a lightly greased
8. 13
9. x
10. 9 x 2-inch baking dish. Layer half each of
11. potato slices, green beans and cheese over onion mixture. Repeat
12. layers
13. of onion mixture, potatoes and green beans.

onion, sweet red pepper, garlic, butter, flour, baking potatoes, green beans, swiss cheese, rosemary, salt, pepper, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=625739 (may not work)