Awesome Hot Garlic Baby Corn

  1. Sprinkle 2 tbsp cornflour over the baby corn in a bowl and mix well.
  2. If it is too dry, sprinkle 2 tbsp of water.
  3. Heat enough oil in a wok to deep fry the baby corn.
  4. Once the oil is hot, deep-fry the baby corn for 3-4 minutes or until it is crisp on either side.
  5. Drain on clean absorbent paper kitchen towels.
  6. Break the red chillies into two.
  7. Separate each layer of the quartered onions.
  8. Blend 2 tbsp cornflour in a cup of water.
  9. Heat oil in a wok. Add the red chillies and chopped garlic. Stir-fry it briefly.
  10. Add tomato sauce, vinegar, red chili paste, hot black bean paste, sugar and salt to taste.
  11. Now, gently stir in the vegetable stock.
  12. Cook on high heat for a minute.
  13. Add onions and bell peppers. Cook for 10 more minutes, stirring every 2 or 3 minutes.
  14. Stir in the blended cornflour. Cook until the mixture starts to thicken.
  15. Add the deep fried baby corn.
  16. Toss well to coat.
  17. Now, drizzle sesame oil and sprinkle red chili flakes over it.
  18. Serve hot with hot garlic fried rice!
  19. Enjoy!

cornflour, oil, oil, green bell pepper, red bell peppers, red chilies, spring onion, onion, garlic, tomato sauce, vinegar, red chili paste, hot black bean paste, sugar, salt, vegetable stock, sesame oil, red chili pepper

Taken from www.food.com/recipe/awesome-hot-garlic-baby-corn-94153 (may not work)

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