Southern Caviar

• 3 (16 ounce) cans drained black-eyed peas
• 3/4 cup finely chopped green bell pepper
• 1/2 cup finely chopped red bell pepper
• 3/4 cup finely chopped hot pepper
• 3/4 cup finely chopped white onion
• 1/4 cup finely chopped pimiento
• 1 clove garlic, minced
• 1/3 cup red wine vinegar
• 2/3 cup olive oil
• 1 teaspoon Dijon mustard
• salt
• Tabasco sauce
• tortilla chips

1. Whisk together vinegar, oil, and mustard.
2. Mix together the beans to garlic.
3. Mix the two together and take a bite.
4. Adjust seasonings by adding salt and tabasco.
5. Mash half the mixture, stir, cover and chill well.
6. Drain and serve with tortilla chips.

blackeyed peas, green bell pepper, red bell pepper, hot pepper, white onion, pimiento, clove garlic, red wine vinegar, olive oil, mustard, salt, tabasco sauce, tortilla chips

Taken from www.food.com/recipe/southern-caviar-11720 (may not work)