Grilled Fish With Asian-Style Marinade

• 2 tablespoons honey
• 2 tablespoons orange juice
• 1/4 cup olive oil
• 3 tablespoons soy sauce
• 1/4 cup green onion
• 2 teaspoons ground ginger
• 1 teaspoon minced garlic
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 1/2 lbs tuna steaks or 1 1/2 lbs salmon fillets

1. Combine marinade ingredients in shallow dish.
2. Add fish and marinate 2 to 6 hours in the refrigerator.
3. Remove from refrigerator and let sit 20 - 30 minutes while grill preheats.
4. Place directly over high heat on oiled rack.
5. Tuna only; After 5 minutes, baste with marinade and turn.
6. Remove from grill when center-read meat thermometer reads 140u0b0F for tuna or when salmon flakes.

honey, orange juice, olive oil, soy sauce, green onion, ground ginger, garlic, black pepper, cayenne pepper, tuna

Taken from www.food.com/recipe/grilled-fish-with-asian-style-marinade-372073 (may not work)