Caramel Lace Chocolate Chip Cookies

• 1/8 - 1/4 cup Butter Flavor Crisco
• 1/2 cup light corn syrup
• 1 tablespoon brown sugar
• 1/2 teaspoon vanilla
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/3 cup semi-sweet chocolate chips
• 1/3 cup coarsely chopped pecans

1. Heat oven to 375u0b0F.
2. Grease baking sheets.
3. Combine 1/4 butter flavor Crisco stick, corn syrup, brown sugar and vanilla in large bowl.
4. Beat at medium speed until well blended.
5. Combine flour and salt.
6. Mix into creamed mixture at low speed until blended.
7. Stir in chocolate chips and nuts.
8. Drop teaspoonfuls of dough 4-inches apart onto baking sheets.
9. Bake one baking sheet at a time at 375u0b0 for 5 minutes or until edges are golden brown.
10. Do not overbake.
11. Cool 2 minutes on baking sheets.
12. Lift each cookie edge with spatula.
13. Grasp cookie edge gently and lightly pinch or flute the edge, bringing it up to the center.
14. Work around each cookie until completely fluted.
15. Remove to cooling rack.

butter, light corn syrup, brown sugar, vanilla, allpurpose, salt, semisweet chocolate chips, pecans

Taken from www.food.com/recipe/caramel-lace-chocolate-chip-cookies-17383 (may not work)