Barbecued Spiced Fish

• 4 (8 ounce) white fish fillets, firm
• 1/4 cup butter, melted
• combine ingredients below to make the dry marinade
• 1/2 teaspoon salt
• 2 teaspoons ground sweet paprika
• 1/2 teaspoon white pepper
• 1/2 teaspoon ground cayenne pepper
• 1/4 teaspoon ground oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

1. Dry fish fillets with paper towels and brush with melted butter, set aside.
2. To make the dry marinade: Combine all the dry spices and sprinkle over the buttered fish fillets.
3. Cook the fillet on a lightly greased grill for 8-10 minutes, tuning once during cooking time.
4. Note: You may find it easier to make a double quantity of this dry marinade and store the remaining mixture for later use. Store in a covered airtight jar in the freezer for best results. It adds flavor to seafood, poultry and beef.

white fish, butter, combine ingredients below, salt, ground sweet paprika, white pepper, ground cayenne pepper, ground oregano, basil, thyme, garlic, onion powder

Taken from www.food.com/recipe/barbecued-spiced-fish-303700 (may not work)