My Good Spaghetti

• 1 lb lean ground beef
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 1 (26 ounce) spaghetti sauce (I use Bertolli's Tomato and Basil sauce)
• 1/2 cup water
• 1 (6 ounce) tomato paste
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon italian seasoning
• 1/2 teaspoon garlic powder
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces spaghetti noodles (thin)

1. In a large saucepan, heat vegetable oil and saute onions for 2 minutes. Lift out into a small dish and set aside. (For the garlic lovers, 1 teaspoon of minced garlic may be added to cook along with onions.).
2. Brown ground beef and drain. Place onions and ground beef back into saucepan.
3. Add spaghetti sauce - (I use Bertolli's Tomato and Basil sauce. I rinse out the jar with the 1/2 cup of water and pour into saucepan.) Continue to add: tomato paste, worcestershire sauce, Italian seasoning, garlic powder, sugar, salt and black pepper.
4. Place lid on saucepan and cook on low heat for 30 minutes. While the sauce is simmering, cook noodles according to instructions on box. (I add 1 tablespoon vegetable oil to water to prevent noodles from sticking together and add salt to water.) Cook only to a la dente stage and drain.
5. Serve noodles on plate with sauce on top. Serve with buttered garlic bread.
6. ENJOY!

lean ground beef, vegetable oil, onion, water, tomato paste, worcestershire sauce, italian seasoning, garlic powder, sugar, salt, black pepper, noodles

Taken from www.food.com/recipe/my-good-spaghetti-346393 (may not work)