Sweet And Spicy Baked Beans

• 4 slices bacon, cut into 1/2-inch pieces
• 1 lb dried navy beans, soaked overnight or quick soaked and drained
• 1 cup diced onion (1 small)
• 1 tablespoon tomato paste
• 1/3 - 2/3 cup molasses
• 1/4 cup packed dark brown sugar
• 3 tablespoons minced jalapenos (about 1)
• 1 teaspoon dry mustard
• 1/4 teaspoon ground red pepper
• 5 cups water, divided
• 1 teaspoon salt, added after cooking

1. Preheat oven to 350 degrees.
2. Cook bacon in dutch oven until crisp. Drain all but 1 T. of fat.
3. Add onions and cook until lightly browned.
4. Add tomato paste, cook 2 minutes.
5. Add remaining ingredients, and 4 cups of the water.
6. Bring to a boil, cover and transfer to the oven. Bake for 3 hours.
7. Stir in the remaining 1 C water and bake 1 more hour until tender but not falling apart.
8. Stir in salt.

bacon, navy beans, onion, tomato paste, molasses, brown sugar, minced jalapenos, mustard, ground red pepper, water, salt

Taken from www.food.com/recipe/sweet-and-spicy-baked-beans-386221 (may not work)