Nickey’S Strawberry-Applesauce Jell-O Ring

• 1 teaspoon vegetable oil (to oil jell-o ring mold)
• Layer 1
• 1 (3 ounce) package wild strawberry flavored Jello gelatin
• 0.5 (1/4 ounce) package knox gelatin
• 1 cup boiling water
• 3/4 cup ice cold water
• Layer 2
• 1 (6 ounce) package wild strawberry flavored Jello gelatin
• 0.5 (1/4 ounce) package knox gelatin
• 2 cups boiling water
• 2 cups applesauce

1. Coat jell-o ring mold with a light coating of vegetable oil.
2. LAYER1:
3. Bring 1 cup water to boil. Turn off heat.
4. Add 3 ounce package jell-o and 1/2 package Knox gelatin. Stir until dissolved.
5. Add 3/4 cup ice cold water.
6. Pour into jell-o ring mold.
7. Refrigerate until completely set.
8. LAYER2:
9. Bring 2 cups water to boil.
10. Remove from heat.
11. Add 6 ounce package jell-o. Stir until dissolved.
12. Add applesauce; stir to mix inches.
13. MAKE SURE LAYER 1 IS COMPLETELY SET BEFORE ADDING LAYER 2.
14. Pour layer 2 into mold on top of layer 1.
15. Refrigerate until set.
16. Option: Hold back a little of layer 1 to place on layer 2 (after it sets) for three layers.

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Taken from www.food.com/recipe/nickey-s-strawberry-applesauce-jell-o-ring-394187 (may not work)