7 Layer Casserole

• 1 c. uncooked rice
• 1 c. canned whole kernel corn, drained
• salt and pepper
• 2 cans tomato sauce
• water
• 1/2 c. each finely chopped onion and green pepper
• 3/4 lb. uncooked ground beef (turkey or chicken)
• 4 strips bacon, cut in halves

1. Start heating oven to moderate 350u0b0.
2. Place these ingredients in layers in a 2-quart baking dish with a tight fitting lid:
3. first rice, then corn; sprinkle with salt and pepper.
4. Pour over 1 can tomato sauce and 1/2 can water and layer onion, green pepper and ground beef.
5. Sprinkle with salt and pepper.
6. Pour second can tomato sauce and 1/4 can water.
7. Cover meat with bacon, cut in halves.
8. Cover and bake at 350u0b0 for 1 hour.
9. Uncover and bake 30 minutes longer until bacon is crisped.

rice, kernel corn, salt, tomato sauce, water, onion, ground beef, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=193465 (may not work)