Waldorf Salad Slaw

  1. In a large bowl, mix mayonnaise, sour cream, lemon juice, sugar and salt until combined.
  2. Add cabbage mix, apples, celery and raisins to bowl with dressing, toss well.
  3. Cover and refrigerate at least 30 minutes to allow cabbage to soften.
  4. To serve, sprinkle with walnuts.
  5. Garnish with radishes.

light mayonnaise, lowfat sour cream, lemon juice, sugar, salt, coleslaw mix, red delicious apple, granny smith apple, celery, raisins, walnuts

Taken from www.food.com/recipe/waldorf-salad-slaw-35876 (may not work)

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