Waldorf Salad Slaw
- 1/4 cup light mayonnaise
- 1/4 cup low-fat sour cream
- 1 tablespoon fresh lemon juice
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 (16 ounce) bag packaged coleslaw mix
- 1 Red Delicious apple, cored and cut into 1/2 inch pieces
- 1 granny smith apple, cored and cut into 1/2 inch pieces
- 1 stalk celery, thinly sliced
- 1/3 cup dark seedless raisins
- 1/2 cup walnuts, toasted and coarsely chopped
- radish, with tops (to garnish)
- In a large bowl, mix mayonnaise, sour cream, lemon juice, sugar and salt until combined.
- Add cabbage mix, apples, celery and raisins to bowl with dressing, toss well.
- Cover and refrigerate at least 30 minutes to allow cabbage to soften.
- To serve, sprinkle with walnuts.
- Garnish with radishes.
light mayonnaise, lowfat sour cream, lemon juice, sugar, salt, coleslaw mix, red delicious apple, granny smith apple, celery, raisins, walnuts
Taken from www.food.com/recipe/waldorf-salad-slaw-35876 (may not work)