Favorite Fish Tacos

• 4 tilapia fillets (any fish will do this is one of my favorites)
• 16 corn tortillas
• 1/2 red onion, chopped
• 1/2 cup fresh cilantro, chopped
• 1/2 head cabbage, chopped
• lemons or lime, quarters
• any salsa

1. Season fish filets and place on foil, sprayed with cooking spray placed on broiler pan. I usually use a chili powder and cumin.
2. Place 6 inches from fire in broiler approx 3 to 4 minutes. You only need to broil one side!
3. In the mean time, on an oiled griddle lightly fry corn tortillas (placing 2 together) so actually out of 4 sides you are only grilling 2 of the sides.
4. I usually keep fresh salsa on hand (tomatoes, jalapenos, garlic, onion, cilantro and a couple of squeezes of lemon juice).
5. Assemble -- tacos -- tortillas, fish, cabbage, onion, cilantro and salsa!

tilapia, corn tortillas, red onion, fresh cilantro, cabbage, lemons, salsa

Taken from www.food.com/recipe/favorite-fish-tacos-116601 (may not work)