Roasted Eggplant For Pasta And Recipes

  1. Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
  2. Preheat oven to 425 degrees F.
  3. Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
  4. Grind the fresh pepper over the eggplant to give them all a light dusting.
  5. Sprinkle the just under 1 tsp salt over the cubes.
  6. Sprinkle the garlic powder over the cubes.
  7. Bake for 30 minutes, give it a stir midway thru.

eggplants, olive oil, fresh ground black pepper, just under, garlic powder

Taken from www.food.com/recipe/roasted-eggplant-for-pasta-and-recipes-357852 (may not work)

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