Pressure Cooker Chicken Cacciatore

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 teaspoon garlic, minced
• 1 medium green bell pepper
• 1 red bell pepper
• 10 ounces mushrooms
• 8 skinless chicken thighs, fat removed
• 2 cups pasta sauce
• 4 tablespoons tomato paste
• 1/2 teaspoon oregano

1. Brown onions on medium heat, then add garlic and cook a few minutes longer.
2. Add mushrooms and cook until soft.Transfer mushrooms, onion and garlic to pressure cooker, covering the bottom evenly.
3. Add red and green peppers to pan and cook until crisp-tender, then transfer to pressure cooker, layering on top of mushroom mixture.
4. Brown chicken in pan and layer on top of peppers. DO NOT STIR.
5. Add 1/4 cup pasta sauce to the pan, and scrape up the brown bits, then transfer the pasta sauce with brown bits to pressure cooker.
6. Pour remaining pasta sauce over chicken, add oregano and tomato paste on top. Do not stir.
7. Cook at 15 psi for 8 minutes.
8. Release pressure with natural release.

olive oil, onion, garlic, green bell pepper, red bell pepper, mushrooms, chicken, pasta sauce, tomato paste, oregano

Taken from www.food.com/recipe/pressure-cooker-chicken-cacciatore-498769 (may not work)