John Ed'S Ground Beef Casserole

• 1 cup brown rice, washed but uncooked
• 32 ounces yellow whole kernel corn, canned, drained
• 1/2 teaspoon italian seasoning
• 10 ounces canned tomatoes, diced
• 1/2 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup bell pepper, diced
• 1/2 cup green onion, thinly sliced
• 1 lb ground beef, raw crumbled
• 1/2 teaspoon italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 cup green onion, thinly sliced
• 1/4 cup bell pepper, diced
• 10 ounces tomatoes, canned diced
• 1/2 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 6 slices bacon, to cover top
• 1/2 cup monterey jack cheese, finely shredded
• 1/8 cup green onion, thinly sliced
• 1/2 teaspoon italian seasoning

1. Preheat oven to 350u0b0.
2. Place ingredients as listed in large, greased baking dish, layer by layer just as it's listed. NOTE: The tomatoes can be purchased in a 20 ounce can, diced in its own juice. One half can per tomato layer will suffice well.
3. Bake at 350u0b0 covered for 2 hours.
4. You know it's done when the rice on the bottom is fully cooked.

brown rice, kernel corn, italian seasoning, tomatoes, water, salt, pepper, bell pepper, green onion, ground beef, italian seasoning, garlic powder, green onion, bell pepper, tomatoes, water, salt, pepper, bacon, monterey jack cheese, green onion, italian seasoning

Taken from www.food.com/recipe/john-eds-ground-beef-casserole-105930 (may not work)