Chicken (Or Turkey) A La King

• 1 (14 ounce) can mushroom stems and pieces, drained (reserve liquid)
• 1 small green bell peppers, chopped or 1/2 cup chopped green bell pepper
• 1/3 cup margarine or 1/3 cup butter
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 teaspoons instant chicken bouillon
• 1 1/2 cups milk
• 1 1/4 cups hot water
• 2 cups cut up chicken or 2 cups turkey
• 1 (4 ounce) jar whole pimiento, chopped
• rice or noodles

1. Cook and stir mushrooms and green pepper in margarine or butter over medium heat 5 minutes, remove from heat.
2. Blend in flour, salt and pepper.
3. Cook over low heat, stirring constantly, until the mixture is bubbly; remove from heat.
4. Stir in instant bouillon, milk, water and reserved mushroom liquid.
5. Heat to boiling, stirring constantly.
6. Boil and stir 1 minute.
7. Stir in chicken and pimiento; heat through.
8. Serve over toast, hot mashed potatoes, waffles, rice or noodles.

mushroom stems, green bell peppers, margarine, allpurpose, salt, pepper, milk, water, chicken, pimiento, rice

Taken from www.food.com/recipe/chicken-or-turkey-a-la-king-510254 (may not work)