Lebanese Tuna Tahini Salad

• Tahini Dressing
• 2 tablespoons tahini
• 1/3 cup plain nonfat yogurt
• 1 lemon, juice of, about 3 tablespoons
• 2 tablespoons dried parsley
• 3 -4 garlic cloves, minced
• 1/2 teaspoon chili powder
• 1/4 teaspoon black pepper
• 1 1/2 - 2 teaspoons cumin
• salt and pepper
• Tuna
• 3 (6 1/2 ounce) cans tuna in water, drained and flaked
• 1/2 cup onion, diced
• 1/2 cup celery, diced
• 2 tablespoons capers
• 3 tablespoons green olives, chopped
• 1/2 cup apple, chopped (optional)

1. In a food processor blend together the tahini, yogurt, lemon juice, garlic, parsley, and spices.
2. Season with salt and pepper to taste.
3. In a bowl toss the tuna, onion, celery, and apples lightly with the dressing to coat.
4. Serve in a whole wheat pita with tomatoes, cucumber, and lettuce.

tahini dressing, tahini, nonfat yogurt, lemon, parsley, garlic, chili powder, black pepper, cumin, salt, water, onion, celery, capers, green olives, apple

Taken from www.food.com/recipe/lebanese-tuna-tahini-salad-224369 (may not work)