Healthy Strawberry Peach Muffins

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup quick oats
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 2/3 cup sugar
• 1/4 cup vegan butter, softened (like Earth Balance)
• 1/2 cup unsweetened applesauce
• 1/3 cup plain soymilk
• 1 teaspoon vanilla extract
• 1/4 cup pecans, finely chopped
• 1 large peach, peeled and diced small
• 1 cup fresh strawberries, hulled and diced small

1. Pre- heat oven to 350 degrees. Lightly grease a muffin pan, set aside.
2. Whisk dry ingredients in a bowl (flours, oats, baking powder, salt, cinnamon), set aside.
3. In another bowl add sugar, butter, applesauce, soy milk, vanilla, and pecans. Whisk together until mixed. Add dry ingredients to this and stir until just combined (you don't want to over mix). Gently fold in the fruit. Batter will be thick.
4. Spoon into muffin tins and bake for 20-25 minutes.

flour, whole wheat flour, oats, baking powder, salt, cinnamon, sugar, butter, unsweetened applesauce, soymilk, vanilla, pecans, peach, fresh strawberries

Taken from www.food.com/recipe/healthy-strawberry-peach-muffins-458888 (may not work)