Eggnog Mallow Fudge

• 1 1/2 c. sugar
• 6 oz. petite marshmallows (about 3 c.)
• 2/3 c. eggnog
• 3 Tbsp. butter
• 1 Tbsp. corn syrup
• 1/8 tsp. salt
• 1 c. (6 oz. pkg.) semi-sweet chocolate pieces
• 1 c. chopped walnuts

1. Butter sides of heavy 3-quart saucepan.
2. Place sugar, marshmallows, eggnog, butter, corn syrup and salt in saucepan. Cook over low heat, stirring, until marshmallows are melted.
3. Turn heat to medium and cook until mixture boils.
4. Continue cooking, stirring occasionally, to 230u0b0 on candy thermometer.
5. Add chocolate pieces and cook 5 minutes or until chocolate is completely melted.
6. Stir in nuts.
7. Pour into buttered 8-inch square pan.
8. Cool to room temperature.
9. Chill.
10. Cut into squares. Yield:
11. 36 pieces.

sugar, petite marshmallows, eggnog, butter, corn syrup, salt, semisweet chocolate pieces, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=816597 (may not work)