Portuguese Fish Stew

• 3 onions, sliced
• 2 garlic cloves, minced
• 1 green pepper, sliced
• 1/4 - 1/3 cup olive oil
• 28 ounces whole tomatoes
• 8 ounces tomato sauce
• 1 cup water
• 1 cup dry white wine
• 1 1/2 - 2 lbs white fish fillets, cut into chunks
• 4 tablespoons fresh parsley (to taste)
• 1/4 - 1/2 teaspoon dry crushed red pepper (to taste)
• salt and pepper

1. Saute onions, garlic and pepper in oil until soft.
2. Mash tomatoes with a potato masher.
3. Add to onions and pepper.
4. Add tomato sauce, water and wine.
5. Cook, covered for 30 minutes.
6. Add fish and cook for an additional 10 to 15 minutes until fish is tender.
7. Add parsley during the last few minutes.
8. Season to taste.

onions, garlic, green pepper, olive oil, tomatoes, tomato sauce, water, white wine, white fish, fresh parsley, red pepper, salt

Taken from www.food.com/recipe/portuguese-fish-stew-165833 (may not work)