Beef And Brie Triple Layer Sandwich
- 2 tablespoons mayonnaise
- 1 teaspoon bottled horseradish
- 1 large hamburger bun, sliced in half
- 1/4 cup baby spinach leaves
- 3 slices thinly sliced roast beef or 3 slices ham
- 1/2 large pear, peeled and thinly sliced
- 3 slices thinly sliced brie cheese, about 1 ounce
- fresh ground black pepper
- In a small bowl, stir together mayonnaise and horseradish until blended.
- Lightly toast the hamburger bun.
- Spread half the mayonnaise mixture over each slice of bun.
- Cover the bottom slice of bun with spinach.
- Top with a 1 slice of meat.
- Top with the pear slices.
- Top with another 1 more slice of meat.
- Now top with 2 slices of brie.
- Finally, top with the remaining slice of meat and brie.
- Sprinkle with freshly ground black pepper.
- You may substitute and use salsa of your choice instead of mayonnaise.
- You may also substitute and use an apple instead of a pear.
mayonnaise, horseradish, hamburger, baby spinach leaves, beef, pear, brie cheese, fresh ground black pepper
Taken from www.food.com/recipe/beef-and-brie-triple-layer-sandwich-158561 (may not work)