Thirteen Vegetable Soup

• 2 lb. chuck roast, browned
• 4 qt. water
• 1 large onion, chopped
• 1 large can whole tomatoes
• 3 leeks, chopped
• 3 celery stalks, chopped
• 3 turnips, chopped
• 1/2 small cabbage
• 4 carrots, chopped
• 3 to 4 potatoes, peeled and chopped
• 1 bag frozen green beans
• 1 bag frozen lima beans
• 1 bag frozen corn
• 1 bag frozen okra
• 1 bag frozen peas
• 2 tsp. Wyler's beef granules

1. Brown the chuck roast.
2. Save bones.
3. Bring water to a boil. On top of meat add Wyler's.
4. Add the onion, tomatoes, leeks and celery and cook for 2 hours.
5. Add turnips, cabbage, carrots and potatoes and cook for 30 minutes.
6. Add beans, lima beans, corn, okra and peas and cook for another 30 minutes.

chuck roast, water, onion, tomatoes, leeks, celery stalks, cabbage, carrots, potatoes, green beans, beans, corn, frozen okra, frozen peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=254770 (may not work)