Bbq Shrimp Nawlins Style

• 25 large shrimp, peeled and deveined
• 6 tablespoons butter
• 3 tablespoons olive oil
• 3 tablespoons chili sauce
• 1 1/2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 2 garlic cloves
• 1 teaspoon minced parsley
• 3/4 teaspoon liquid smoke
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon Tabasco sauce
• salt
• black pepper
• cayenne pepper

1. Combine butter, olive oil, chili sauce, lemon juice, Worcestershire sauce, garlic, parsley, liquid smoke, oregano, paprika, and Tabasco sauce. Add salt, pepper and cayenne to taste.
2. Bring mixture to a simmer, stirring constantly; simmer 5 minutes.
3. Add shrimp. Turn to high and cook, stirring often about 5 minutes or until shrimp curl and turn pink. DO NOT OVERCOOK.
4. Serve immediately with lots of napkins.

shrimp, butter, olive oil, chili sauce, lemon juice, worcestershire sauce, garlic, parsley, liquid smoke, oregano, paprika, thyme, tabasco sauce, salt, black pepper, cayenne pepper

Taken from www.food.com/recipe/bbq-shrimp-nawlins-style-141803 (may not work)