Chicken And Okra

• 1 to 2 lb chicken wings
• 1 lb. smoked sausage
• 1 lb. chopped okra
• 1 lb. shrimp (if desired)
• 1 (16 oz.) can chopped tomatoes
• 2 large onions
• 2 (8 oz.) cans tomato sauce
• garlic powder to taste
• seasoned salt to taste
• crushed red pepper to taste
• black or white pepper to taste
• 3 to 4 Tbsp. bacon fat or to taste
• salt to taste

1. In a
2. large pot, put wings, 1 onion, salt, 1 can tomato sauce, red
3. pepper, black or white pepper and enough water to cover wings.
4. Cook
5. slowly.
6. Saute sausage to extract grease; don't brown.
7. Set aside.tlean and devein shrimp;
8. set aside. In a large
9. skillet,
10. put bacon fat.
11. Heat, then add okra and onions. Saute
12. until okra is half done.
13. Add tomatoes, tomato sauce, garlic
14. powder and seasoned salt. Mix with chicken and simmer for 15 minutes.
15. Add sausage and shrimp and cook for 2 minutes.
16. Serve over rice.

chicken, sausage, okra, shrimp, tomatoes, onions, tomato sauce, garlic, salt, red pepper, black, bacon, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=218629 (may not work)