Two Flavor Fudge

• 2 cups brown sugar
• 1 cup white sugar
• 1 cup evaporated milk
• 1/2 cup butter
• 1 cup butterscotch chips
• 1 cup chocolate chips
• 1 (7 -10 ounce) jar marshmallow creme
• 1 cup chopped nuts (we prefer walnuts in this)
• 1 teaspoon vanilla

1. Butter a 9 x 13 baking dish (plus a small 5" x 5" pan) or two 8" x 8" pans. Set aside.
2. In a medium sized heavy saucepan, mix: brown and white sugars, evaporated milk and butter together. Bring to a boil over medium heat, stirring frequently. Boil 15 minutes, again stirring frequently.
3. Remove from heat and add, butterscotch and chocolate chips, stirring until smooth. (A wire whip works well to mix in the chips and marshmallow creme.) Add marshmallow creme and when blended in, add nuts and vanilla.
4. Mix well and pour into prepared dishes. Cool and cut into squares.
5. If giving for Christmas gifts, the squares can be put into holly candy holders and set into decorated metal gift tins which help to keep the fudge fresh.

brown sugar, white sugar, milk, butter, butterscotch chips, chocolate chips, marshmallow creme, nuts, vanilla

Taken from www.food.com/recipe/two-flavor-fudge-341684 (may not work)