Chicken & Shrimp Fettuccine

• 8 ounces fettuccine
• 4 bacon, slices chopped
• 1/4 lb butterflied chicken breast (cubed)
• 3/4 lb peeled and deveined cooked medium shrimp
• Cream Sauce
• 1/4 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 cup parmesan cheese, shredded
• 3/4 cup whipping cream
• salt
• pepper
• 0.75 (22 ounce) can pasta sauce

1. Cook fettuccine -- Meanwhile, in a large skillet, cook bacon over medium heat until crisp.
2. Remove to paper towels; drain, reserving 2 Tsp of fat. In the same skillet, Saute chicken until cooked. Set aside to rest. Add the pasta, tomato sauce, Chilli powder, garlic, and 1/4 cup cheese to the skillet; cook and stir over medium heat until slightly thickened. Add cream, chicken & shrimp; heat through. Remove from the heat. Sprinkle with bacon and remaining cheese. Yield: 5 servings.

fettuccine, bacon, chicken, shrimp, cream sauce, chili powder, garlic powder, parmesan cheese, whipping cream, salt, pepper, pasta sauce

Taken from www.food.com/recipe/chicken-shrimp-fettuccine-526997 (may not work)