Jumbo Double Chocolate Cranberry Cookies

• 1 3/4 cups flour
• 1/3 cup baking cocoa
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup butter, softened
• 1 cup white sugar
• 1/2 cup brown sugar, packed
• 1 egg
• 1 teaspoon vanilla
• 2 cups semisweet chocolate chunks
• 3/4 cup dried cranberries or 3/4 cup dried cherries
• additional white sugar

1. Preheat oven to 350 degrees.
2. Combine flour, cocoa, baking powder and salt in small bowl, set a side.
3. Beat butter, white sugar and brown sugar until light and fluffy. Beat in egg and vanilla. Gradually beat in flour mixture. Stir in chocolate chunks and cranberries.
4. Drop dough by 1/4 cupfuls onto ungreased cookie sheets, 3 inches apart.
5. Flatten dough with bottom of glass dipped in sugar.
6. Bake 11-12 minutes.

flour, baking cocoa, baking powder, salt, butter, white sugar, brown sugar, egg, vanilla, semisweet chocolate, cranberries, additional white sugar

Taken from www.food.com/recipe/jumbo-double-chocolate-cranberry-cookies-436191 (may not work)