Tejas Chipotle Pizza

• 1 lb ground turkey
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1/2 cup frozen peas, thawed
• 1/2 cup frozen corn, thawed
• 1/2 cup zucchini, diced fine
• 1/2 cup onion, diced fine
• 1/2 cup bell pepper, diced fine
• 1/4 cup red bell pepper, diced fine
• 1/2 teaspoon black pepper
• 1 teaspoon fresh sage, minced
• 1 teaspoon honey
• salt
• 1 chipotle chile in adobo, diced, plus
• 1 1/2 teaspoons adobo sauce
• 8 ounces jalapeno jack cheese, grated, divided
• 1 (10 count) can refrigerated crescent dinner rolls

1. In skillet brown ground turkey, drain well.
2. Add olive oil, garlic, peas, corn, zucchini, onion, bell pepper,& red pepper: Saute until vegetables are tender.
3. Remove from heat, stir in chipotle pepper, sage, adobe sauce, salt, honey, and 4 oz of the grated cheese.
4. Preheat oven to 350u0b0F.
5. Spray pizza pan with cooking spray.
6. Open crescent rolls to form rectangle, lightly press slits together: With rolling pin, roll into free form circle, you do not have to be exact, (You may need 1-2 T flour).
7. Place dough into pizza pan and lightly mash into the right shape trying to keep dough even.
8. Spoon meat and vegetable topping onto dough.
9. Top with 4 oz grated cheese.
10. Bake for 12-15 minutes or until crust is browned and cheese is melted.
11. Let stand 5 minutes before serving.
12. Cut into 8 wedges.

ground turkey, olive oil, garlic, frozen peas, frozen corn, zucchini, onion, bell pepper, red bell pepper, black pepper, fresh sage, honey, salt, adobo sauce, jack cheese, rolls

Taken from www.food.com/recipe/tejas-chipotle-pizza-93531 (may not work)