Grilled Salmon With Tiger Sauce

• 1 lb nice cut salmon, with skin on (or a little over of The skin is good...don't be afraid!)
• 3 tablespoons of tiger sauce hot sauce (It's a spicy sweet sauce in a little bottle. I usually find it hiding with the barbeque sauce. A spi)
• ground red pepper or cayenne
• garlic salt
• ground black pepper

1. Heat the Grill.
2. Place the Salmon meat side down on the grill and glaze the skin with 1 tbs or so of Tiger sauce.
3. Dash it with the Red Pepper, Garlic Salt, and Pepper.
4. Turn it with a spatula in about 2minutes Marinate the meat side the same as the skin side.
5. Let cook about 3 minutes-- just enough to get the skin crispy.
6. Flip the Salmon again.
7. Let cook another 7 minutes or so adding Tiger sauce, Garlic Salt or pepper to taste.
8. A fork will easily cut through the Salmon at its thickest part when done.
9. Leftovers: Make the leftovers into a salmon salad using mayonnaise and onion and a little salt.
10. Enjoy!

salmon, tiger sauce, ground red pepper, garlic, ground black pepper

Taken from www.food.com/recipe/grilled-salmon-with-tiger-sauce-88778 (may not work)