Peanut Butter Oatmeal Muffins For Kids (Or Adults)

• 3/4 cup flour
• 1/4 cup quick-cooking rolled oats
• 2 tablespoons toasted wheat germ
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1/3 cup brown sugar, packed
• 1/4 cup peanut butter
• 1 egg
• 1/2 cup milk
• toasted wheat germ, for topping
• honey or peanut butter, for spreading

1. Preheat oven to 400 degrees.
2. In a mixing bowl, stir together first 6 ingredients, mixing well while making a well in the center of the mixture.
3. In another bowl, mix brown sugar and peanut butter with a mixer on medium speed setting until fluffy.
4. Add egg and beat well.
5. Now add the flour mixture to the beaten mixture; at the same time slowly add the milk and beat until well blended.
6. Grease a muffin pan or line the pan cups with paper baking cups; sprinkle some wheat germ to coat the cups.
7. Spoon batter into the cups, filling it about 3/4 of the way full.
8. Top with additional sprinkled wheat germ and bake for 15 to 20 minutes or until golden.
9. Remove from pan; serve warm immediately or cover with foil and/or store in an air tight container until serving.
10. *I also topped off these muffins by spreading on some extra peanut butter on the top.
11. *To reheat: place in microwave on High for 8 seconds.

flour, oats, toasted wheat germ, baking powder, baking soda, salt, brown sugar, peanut butter, egg, milk, toasted wheat germ, honey

Taken from www.food.com/recipe/peanut-butter-oatmeal-muffins-for-kids-or-adults-99558 (may not work)