Very Veggie Pasta Salad

• 1 cup tomatoes, cubed
• 1/2 cup onion, thinly sliced
• 1 cup bell pepper, thinly sliced
• 1/3 cup balsamic vinaigrette
• 1 (16 ounce) package frozen cheese tortellini
• 4 cups broccoli florets
• 1/2 cup fresh basil, chopped
• 1 (5 ounce) package lettuce
• 1 cup mozzarella cheese, cubed

1. Bring a large pot of lightly salted water to a boil. Meanwhile, combine tomato, onion, pepper and dressing in a large bowl. Leave at room temperature.
2. Add tortellini to boiling water, cook as package directs, adding broccoli to pot 5 minutes before tortellini is done.
3. Drain, rinse under running cold water. Add to tomato mixture, add basil and toss to mix.
4. To serve, Arrange 1 cup of lettuce on plate. Top with Tortellini mixture and mozzarella.

tomatoes, onion, bell pepper, balsamic vinaigrette, frozen cheese tortellini, broccoli florets, fresh basil, mozzarella cheese

Taken from www.food.com/recipe/very-veggie-pasta-salad-346976 (may not work)