Carl'S Beans

• 3 lb. brown beans (white if you like)
• 1 small pkg. cubed ham (about 1 lb.)
• 1 small pkg. ham hocks

1. Start the night before you cook beans. Clean beans thoroughly, getting all the rocks and dirt out of them.
2. I don't like doing this part so I get Claudia to do this.
3. After beans are cleaned, soak overnight in water.
4. After the chicken crows and you've had a couple cups of coffee, put beans and water they soaked in all night in a pan large enough to hold it all.
5. Put on stove and light fire. Add ham hocks and cubed ham at this time.
6. If you have an electric roaster, cook in this; that's what I prefer. Cook beans all day, stirring occasionally, and adding water as needed. Now these beans will be fit for supper with your favorite cornbread and some fried taters and onions.
7. And don't forget some sliced fresh onions.
8. Yum! Yum!

brown beans, ham, ham hocks

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1048782 (may not work)