Buttery Pasta With Shrimp

• 3 c. cooked spaghetti
• 3/4 c. margarine
• 1 c. chopped green pepper
• 1 1/2 tsp. garlic powder
• 1/4 tsp. pepper
• 1/2 c. chopped onion
• 2 (12 oz.) pkg. frozen shrimp (1 1/2-inch size)
• 1/2 tsp. salt
• 1/2 tsp. oregano
• 2 c. cubed tomatoes (1 or 2 tomatoes)
• grated Parmesan or Romano cheese

1. In 3-quart saucepan, melt butter over medium heat (5 to 7 minutes).
2. Add all ingredients except tomatoes and cheese.
3. Saute 5 to 7 minutes.
4. Add cooked spaghetti; stir to blend.
5. Continue cooking over medium heat.
6. Stir occasionally until heated (3 to 5 minutes).
7. Remove from heat; add tomatoes; cover and let stand 1 minute or until tomatoes are heated.
8. Sprinkle with cheese and serve.
9. Serves six (1 1/2 cups each).
10. When preparing shrimp, you will have to cook in boiling water for 10 minutes prior to adding to other ingredients.

margarine, green pepper, garlic powder, pepper, onion, frozen shrimp, salt, oregano, tomatoes, romano cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=936208 (may not work)