Three-Cheese French Onion Soup

• 2 large red onions, thinly sliced
• 1/4 cup butter, cubed
• 2 (14 1/2 ounce) cans chicken broth
• 3 cups water
• 1 (1 ounce) envelope onion soup mix
• 1 teaspoon pepper
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 7 slices French bread (3/4 in. thick)
• 1/2 cup shredded swiss cheese
• 1/2 cup shredded part-skim mozzarella cheese
• 1/4 cup grated parmesan cheese

1. In a Dutch oven, saute onions in butter until tender. Add the broth, water, soup mix, pepper Worcestershire sauce and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
2. Meanwhile, place bread slices on ungreased baking sheet. Sprinkle with Swiss and mozzarella cheeses. Broil 4 inches from the heat for 1-2 minutes or until cheese is melted. Ladle soup into serving bowls, top each with a toast slice. Sprinkle with Parmesan cheese.

red onions, butter, chicken broth, water, onion soup, pepper, worcestershire sauce, garlic powder, bread, swiss cheese, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/three-cheese-french-onion-soup-439685 (may not work)