Cookies And Cream Cake

• 1 (18 1/2 ounce) box white cake mix
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 3 large egg whites
• 1 cup coarsely crushed Oreo cookies (about 8)
• Frosting
• 4 - 4 1/2 cups powdered sugar
• 1/2 cup shortening
• 1/4 cup milk
• 1 teaspoon vanilla extract

1. In a large mixing bowl, combine cake mix, water, oil, and egg whites.
2. Beat on low speed until moistened; beat on high for 2 minutes.
3. Gently fold in the crushed cookies.
4. Pour into 2 greased and floured 8-inch round cake pans.
5. Bake at 350u0b0 for 30 minutes or until tests done.
6. Cool for 10 minutes; remove from pans to wire rack to cool completely.
7. In a mixing bowl, beat sugar, shortening, milk, and vanilla until smooth.
8. Frost cake.

white cake, water, vegetable oil, egg whites, oreo cookies, frosting, powdered sugar, shortening, milk, vanilla

Taken from www.food.com/recipe/cookies-and-cream-cake-33116 (may not work)