Blackened Tofu

• 24 ounces firm tofu, pressed and cut into 1/2 inch slices
• 1 teaspoon salt
• 1 tablespoon sweet paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper (to taste)
• 3/4 teaspoon white pepper
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 6 -8 tablespoons butter, melted

1. Combine salt and seasonings in a small bowl and mix well.
2. Brush each piece of tofu with melted butter and dredge each slice in spice mixture, patting it firmly into tofu.
3. Pour a teaspoon of melted butter onto each slice of tofu; place tofu, butter side down, in a hot frying pan.
4. Stand back and fry for 2 minutes; turn tofu over and fry for another 2 minutes.
5. Keep fried tofu in a warm oven until they're all ready to serve.

firm tofu, salt, sweet paprika, onion powder, garlic, cayenne pepper, white pepper, black pepper, thyme, oregano, butter

Taken from www.food.com/recipe/blackened-tofu-503870 (may not work)