Bisquick Ham & Cheese Muffins

• 2 eggs
• 3 cups baking mix (Bisquick)
• 1 cup milk
• 3 tablespoons vegetable oil
• 1 cup shredded cheddar cheese (4 oz.)
• 3/4 cup chopped cooked ham (1/4 pound)

1. Heat oven to 400u0b0F
2. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. (Spray will work better than greasing or using paper muffin liners.).
3. Beat eggs slightly in medium bowl with fork.
4. Stir in Bisquick mix, milk and oil just until moistened.
5. Stir in 3/4 cup of the cheese and the ham.
6. Divide batter evenly among muffin cups.
7. Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.
8. Bake 18 to 20 minutes or until light golden brown.
9. Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.
10. High Altitude (3500-6500 ft) No changes.

eggs, baking mix, milk, vegetable oil, cheddar cheese

Taken from www.food.com/recipe/bisquick-ham-cheese-muffins-372502 (may not work)