Poor Man'S Steak

• 1 (10 oz.) can onion soup
• 1 1/2 lb. ground beef
• 1/2 c. fine dry breadcrumbs
• 1 egg, fork beaten
• dash of salt
• dash of pepper
• 1 Tbsp. all-purpose flour
• 1/4 c. ketchup
• 1/4 c. water
• 1 tsp. Worcestershire sauce
• 1/2 tsp. mustard

1. Combine 1/3 cup soup with ground beef.
2. Add breadcrumbs, egg, salt and pepper.
3. Shape into six oval patties in a frying pan. Brown patties.
4. Drain off fat.
5. Blend flour in remaining soup; mix until smooth.
6. Add remaining ingredients.
7. Blend well.
8. Add to frypan.
9. Heat to boil.
10. Stir to loosen up.
11. Cover for 5 minutes on low heat.
12. Then add patties to gravy in same pan.
13. Bake in 375u0b0 oven for 20 to 30 minutes, until meat is done.
14. Serves 6. Also easy to freeze for fast heat up meals.

onion soup, ground beef, breadcrumbs, egg, salt, pepper, flour, ketchup, water, worcestershire sauce, mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=875933 (may not work)